Welcome to Garifuna Flava: A Taste of Belize Jerk Chicken Chicago
At Garifuna Flava: A Taste of Belize Jerk Chicken Chicago, we celebrate the vibrant flavors and rich culinary heritage of Belize. Located on 63rd Street, this gem brings the unique essence of Belizean cuisine to Chicago, with a menu spotlighting the 'Best Jerk Chicken in the city.' Each dish, from succulent jerk wings to tender oxtails, is crafted with the chef’s special blend of spices, ensuring a memorable dining experience. Customers rave about the authentic flavors and warm hospitality, making it the perfect spot for an adventurous meal. Join us and savor the taste of Belize in the heart of Chicago!
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2518 W 63rd St, Chicago, IL 60629, United States Hotline: +1 773-776-7440
Welcome to **Garifuna Flava: A Taste of Belize Jerk Chicken Chicago**, where the vibrant culinary traditions of Belize meet the heart of the Windy City. Nestled at 2518 W 63rd St, Chicago, IL 60629, this remarkable eatery specializes in a mouthwatering array of jerk dishes that transport your taste buds straight to the Caribbean. With a reputation for serving 'the best jerk chicken in Chicago', Garifuna Flava is a sanctuary for food lovers who appreciate the art of flavorful cooking.
At the core of the menu lies the celebrated Jamaican Jerk Chicken, marinated in a rich tapestry of distinct seasonings crafted by the chef. Slow-cooked on the grill and served with a spicy jerk sauce, this dish is a culinary experience not to be missed. Patrons rave about the explosion of flavors, citing it as not just a meal, but a celebration of Belizean culture. Priced at just $16.95 for the classic chicken plus one side, it’s a steal that guarantees satisfaction.
But the menu doesn't stop there. Diners can also savor the Belizean Stew Chicken, another indulgent highlight showcasing the national dish of Belize. Marinated to perfection and slow-stewed, it's a dish that promises a savory journey with every bite. Both the jerk and stew chicken offerings can be opted with additional sides, ensuring each meal is tailored to your liking. There’s excitement in the air as guests share tables, relishing the flavors that echo across the Caribbean seas.
- Appetizers: Don’t overlook the Conch Fritters—a seafood delicacy seasoned with Caribbean spices that pairs deliciously with panades, or try the Jerk Wings—tender, smoky, and praised as some of the best in Chicago.
- Seafood Entrees: For seafood lovers, the Red Snapper and King Fish dishes are deep-fried to perfection and served with a delightful house creole sauce. Every bite resonates freshness and care in preparation.
- Customer Testimonials: Customers voice their delight, with one noting, "The jerk chicken was excellent: fragrant, tender, smoky, and packed with flavors." Another admirer emphasizes the genuine hospitality offered by the owners, enhancing the meal experience with their warmth and stories.
As you step inside, the décor reflects a blend of culture and authenticity, with black-and-white photographs adorning the walls—each telling a story of heritage. The atmosphere is unpretentious, and that’s part of its charm; it invites you to stay, relish your meal, and take a moment to appreciate the craftsmanship behind each dish. Garifuna Flava is more than a restaurant; it's a treasure trove of Belizean flavors and cultures, inviting you to embark on a culinary journey.
For those seeking takeout, the restaurant offers a convenient option, ensuring that the succulent flavors can be savored anytime. Whether you're a longtime fan or a first-time visitor, Garifuna Flava promises an unforgettable dining experience. So, gather your friends or enjoy a solo meal, and let the enchanting tastes of Belize fill your senses. Your taste buds will thank you!
We ordered a few items to pick up for a weekday dinner. The jerk chicken was excellent: fragrant, tender, smoky, and packed with flavors. There's a surcharge on all items if you order through the website so I would just order in person if you don't mind waiting a little bit.
One of those meals I feel like I should have paid more for the given quality and amount. My friend and I split a half Jerk chicken over rice & beans, potato salad and plantains. Jerk chicken was impressively moist, appropriately salty and well seasoned; the runny jerk sauce on the side provided some extra kick; the skin charred black from the grill. Rice & peas were soft and equally flavorful. Conch fritters' mix was tasty and fried well without dripping in grease although a few had possibly overcooked, rubbery conch bits. Otherwise it was a good batter. My friend from Chicago has been coming for years and you can tell from the decor and space. They have some beautiful black & white photographs worthy of a gallery show. No vibe is the vibe—a good sign. This place is a gem.
I ordered the king fish with cabbage and plantains 2 weeks ago. Everything was seasoned well. Not salty at all. And I had the caramel cake for dessert. Yes yes and yes. You all will see me again. Great service also.
Best grill chicken in town, a special recipe from Belize “Jerk Chicken” has an amazing blend of spices. The sides compliment the chicken. Even though the restaurant is not fancy but the quality of food and taste makes you forget where you are. They have a take out option and you can easily warm it up for the same taste as its served fresh at the restaurant
First time going here, And first time ever tasting this type of food and I have to say it is cooked fresh, hot to order and it is absolutely amazing. Customer service was awesome friendly polite and just great. I would definitely recommend this place is you like new change from eating the norm fried chicken, Gyro, Italian Beef kinda food.
I need no one else to eat here so that I can be the only person who eats here. Me and my boyfriend got beef Pattie’s, Small stew chicken and large oxtail with Mac, sweet potatoes, cabbage, and rice and peas and cake. Beef patty 5/5 (wish is was spicy but flavor and texture was insane) Chicken 84848299/5 Oxtail 8284838/5 Mac 3.8/5 (you know it’s hard to find good Mac. The sauce was broken but flavor was still pretty good ) Sweet potato 5/5 (wish I got more than three though) Cabbage 6/5 Rice and peas 4.5/5 just A LIL undercooked Oh and that hood classic Caramel cake?????? 100000000000000/1 I forget to get good pics bare with me
The owners are very nice people We had long conversation about what part of Belize they lived in and how they got here The wife and husband are both great people and the food was awesome I’ll definitely be back
I ordered from Uber Eats, I asked for it to be beautiful and they over exceeded my expectations. My first time trying this restaurant, it was so flavorful, hot and fresh! It hit my taste buds and is my new favorite!